In a hurry and want something everyone will love? It is great alone or with crackers or a sandwich but my family members just grab the soup mugs and fill 'em up and go, even in the summer time.. I have...
Author: KATHRYN THIGPEN
My Nana (may she RIP) took so much pride in her meals and I was fortunate enough to learn many of her techniques. Time consuming But I have made some things easy. Without taking away the taste.
Author: Marcey Duarte
I like this soup because it easy to put together and uses ingredients most people already have on hand.
Author: Muna Escobar
Cooking from the Pantry - Creamy Bay Scallop Chowder. I love making soups and chowders, fall season will be here soon and it will be time pull the soup and chowder recipes that will warm your soul with...
Author: Carol White
This is the best Tom Yum Soup recipe. To maximize the citrus flavor of the fresh lemongrass, crush the base and stem with the flat side of a chef's knife before slicing or before adding it to a recipe....
Author: Vickie Parks
Chef Paul Prudhomme has always said "Don't add water to a dish when you can add stock." Even in a cake mix recipe, if it calls for water I add milk... It's all about making layers of flavors. This recipe...
Author: Donna Graffagnino
Good gumbo can take most of the day to make but this is a way to get great tasting gumbo on the table in a much shorter time.
Author: Wanda Grundmann
My husband Marcos taught me how to make this. He loves this soup and would eat it everyday if he could. You can add in some corn, black beans or even potatoes to this. it always turns out great. My husband...
Author: jennifer Torres
You can really use any type of fish you would like and if you wish to have a bit more "fish" flavor you can add a bit of fish sauce to taste. This specific recipe does not reheat well so plan on finishing...
Author: Chuck Cassaro
Recipe from the cookbook "Foods That Made New England Famous" submitted by: Miss Lucille A. Knight, Belmont, MA. she writes: When Aroostook County,Maine, was a wilderness in many sections my great-great...
Author: Carol Junkins
I love to cook healthy. Low salt, low fat, but without knowing it. I spend a lot of time experimenting with different ideas. This one, I must say, turned out amazing!
Author: Kimberly Seiwert
A healthy and hearty soup from the cookbook Delicious Ways to Lower Cholesterol.
Author: Vicki Butts (lazyme)
I'll admit, New England Clam Chowder is undoubtedly the Clam Chowder that first comes to most people's minds......but, the cousin to the white chowder, is a red chowder. Most refer to the red as Manhattan...
Author: Garrison Wayne
I was doing some research on Rhode Island foods and found tis recipe online. It sounds very good,as soon as the weather cools, I will be making this! According to the info I found,traditional Rhode Island...
Author: L D
Author: Kitchen Crew
This is recipe that was shared with me by my dear friend, Ann. We absolutely love it as it is quick and tasty! This recipe is a KEEPER for those who love a fast seafood gumbo for entertaining those ladies...
Author: Charlene McGough
Growing up in a Italian family this was one of the family recipes we had every christmas eve, traditional of 7 fish items on christmas eve.
Author: Tina Giroux
Author: Kitchen Crew
this is very good for a church supper or family gathering . try it with my sour cream cornbread recipe
Author: Judy Richardson Butz
"This is a wonderful dish to make for special occasions, as it is pricey to make, but so worth it. You can use any combo of seafoods to make this classic seafood stew with a little bit of everything from...
Author: star pooley